A Look Through Our Lens – Week of October 24, 2013
- At October 24, 2013
- By Kim
- In Kim's posts, Local Happenings
- 0
1) Evening descends at Van’s Beach – Leland 2) A single leaf takes the plunge – Traverse City 3) Early morning fog over the Crystal River – Glen Arbor 4) Fall colors and obvious road signs – Miller Hill 5) Road biking the Scenic Drive – North Bar Overlook 6) Yellows and oranges – Manistee River 7) Foliage – Northern Michigan 8) Pumpkins at Gallagher’s – Traverse City 9) Fallen leaves in Kids’ Creek – Traverse City
This week’s photos by Nick Nerbonne and Kim Schwaiger. Follow us here: instagram.com/northernmiswag
A Look Through Our Lens – Week of October 10th, 2013
- At October 14, 2013
- By Kim
- In Kim's posts, Local Happenings
- 0
1) Winning entry at ArtPrize 2013 by Ann Loveless from Frankfort – Grand Rapids 2) Sunrise over cherry orchards – Antrim County 3) Street art at ArtPrize – Grand Rapids 4) The Boardman – TC 5) Rain puddles – TC 6) Sunset from a Cessna – Grand Traverse Bay 7) Local apples – Gallagher’s Farm Market 8) Autumn sunset – Port Oneida 9) Fall hike – Leelanau County
Photo contributors this week were Brian Beckwith, Nicholas Perez, and Kimberly Schwaiger. Follow our instagram feed here: http://instagram.com/northernmiswag
The Locals: Matt Hall – mixologist and horticulturist
- At October 10, 2013
- By Kim
- In Kim's posts, People
- 2
You may recognize Matt Hall. His friendly face is oft seen behind the bar at Red Ginger, where he shakes and stirs the very concoctions that put the happy in happy hour at one of downtown Traverse City’s premiere restaurants. But there’s more to Matt than the mixologist that never forgets a face of someone he’s served. He is also mixing up plans to bring his own spin to the “eat local” food movement that incorporate his true passion: gardening.
“The answer to our food issues, whether they be concerns over factory farming practices, GMOs, or hybrids, will always be in our own backyards,” Matt explains.
After taking classes at the Michigan State extension and understudying on a local farm, he knows his way around a raised bed. I got a personal tour of his own backyard system where he utilizes aggressive succession planting, a 20′ x 20′ hoop house with 8 raised beds, and a drip irrigation system to produce more vegetables than he knows what to do with (I call dibs on the acorn squash).
But Matt isn’t stopping in his own yard. He sees a market in helping local residents plan, construct, install, and grow their own dream gardens. He has already provided on-site work to several people in the area, relishing in their excitement as plans come to fruition. Matt hopes to get his consulting business in full swing this coming growing season and says February is the perfect time to start planning. He also has some larger plans in the work that aren’t quite ready for the public’s ear, but stay tuned.
Matt thinks northern Michigan’s interest in self-sufficiency and knowing where its food comes from is only increasing. That interest with the excitement that comes from growing plenty from nothing is a combo to be reckoned with. He plucks a small tomato off the plant in his garden and splits it open, showing me the seeds inside. “You see all those seeds? From one tiny tomato? And all those seeds will make more plants and more tomatoes and more seeds. It’s exponential!”
I don’t know about you, but I was sold. In fact I already have Matt working on a plan for my dream garden. (I will let you know how he does with planning one that will water and weed itself and grow vegetables that taste like s’mores thus avoiding the nightly “Eat your vegetables” conversation at our dinner table. That’s not too much to ask is it?)
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With all of our people profiles, we like to ask a few standard questions that offer a little peek into folks’ lives in Northern Michigan. See Matt’s answers below:
Favorite restaurant in the area and your go-to menu choices there:
“Honestly, and this is gonna sound biased, but it is Red Ginger. I love our cuisine, our drinks, and our service. I don’t think I could have worked in a place this long and not believe in what I was doing.
Usually I begin dinner with some apps like the calamari and beef ishi-yaki. Then follow with a sashimi plate with some rolls like the tunagi and dynamite rolls. Drink-wise I’m quite plain because I tend to stick with red wine such as Meiomi Pinot Noir (which is one of the best wines I’ve ever had and great price!) If I do drink a cocktail it’s usually Hendricks and tonic with half of a freshly pressed lime right into it, it screams summer.”
Favorite place for some outdoor recreation:
Manistee River for canoeing/kayaking without hesitation.
How did you come to live/stay in the area?:
Born and raised in TC. I’ve moved away plenty of times only to come back to this area and thankfully I have found a passion for what I am going into because it also allows me to be close to friends and family. TC is such a great place once you can get out there and enjoy what it has to offer and having lived outside of TC many times I came to realize how good we have it here compared to other cities.
Favorite Northern Michigan activities by season:
Summer – Canoeing/Kayaking/Beach
Fall – Bonfires, canoeing, road trips to see the colors
Winter – Vacation to a warmer spot
Spring – Garden planning (of course)
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Matt can be contacted about greening your thumb at hallma16@hotmail.com.
A Look Through Our Lens – Week of October 3, 2014
- At October 05, 2013
- By Kim
- In Kim's posts, Local Happenings
- 0
1) A September hike – Sleeping Bear Point Trail 2) Colors of autumn starting to show – Sleeping Bear Dunes 3) A summer-like day along the beach – Port Oneida 4) Wave patterns along the Lake Michigan shoreline, Empire 5) Aerial shot – Pyramid Point Trail 6) Reflections of fall – North Bar Lake 7) Morning clouds –
Williamsburg 8) Crystal clear waters – the sky over Northern Michigan 9) Dune grass bluff against a gorgeous fall blue sky – near Glen Haven
This week’s Instagram contributors: Nick Nerbonne, Nick Perez, Kim Schwaiger. More photos here: http://instagram.com/northernmiswag
Quagga Mussels – A Public Service Announcement
- At October 03, 2013
- By Kim
- In Kim's posts, Local Happenings
- 3
On a recent walk along the shoreline, I came across a scene that abruptly changed my thoughts from the beauty of the undisturbed lakeshore on which I walked to the undeniable evidence that the ecosystem of the Sleeping Bear Dunes and many others around the Great Lakes are significantly threatened. It was enough to shake me. So I hope you will humor me with this out of the ordinary post.
The “scene” at first appeared to be the normal sandy white shores, until the crunch under my feet made me realize it was not sand at all. Rather, I was crunching my way on top of giant depositories of shells. I had heard of zebra mussels and thought these were them, but after inquiring with a neighbor in the know I was set straight. Apparently zebra mussels are so yesterday. Today’s mussel is the quagga. A quagga you might ask (as I did)? They get their name from an extinct subspecies of zebra that looked like this. The quagga zebra had brown stripes and less of them than the black and white zebra we are familiar with. The quagga is a deserved namesake as the mussels are also paler and less striped than their cousins the zebra mussels. Coloring and stripes are where the similarities end though; the quagga mussels are far from extinct. In fact, estimates back in 2011 put the number of quaggas blanketing the bottom of Lake Michigan at 950 trillion, weighing in at 500 million pounds. Yes, that’s right; more than the entire weight of fish in Lake Michigan. Of the mussels in the lake, they make up 99%, zebras a meager 1%.
All these mussels (native to the Ukraine and first spotted in Lake Michigan in 1997) are in official terms causing a “collapse of the ecosystem”. They eat Lake Michigan’s other inhabitants’ food source but unfortunately are not a food source to anyone else. These little mollusks also filter the water. Although this has allowed for wonderful tourism photos in recent years as clarity has increased twofold; it provides an unfriendly home for the native fish in addition to allowing for the growth of algal blooms. You may be familiar with the giant blooms threatening the tourism and fishing industries around Lake Erie, as well as the threat to Ohioans drinking water? Yes, that green stuff you’ve seen washing ashore here could get worse, resulting in botulism outbreaks killing off fish and even my beloved shorebirds. Now, that is over the line quaggas! (In fact all you knit bombers out there; I have a better task for you than dressing the local stop sign up as a flower. Message me about a knitting bee to craft protective bird booties).
On a serious note, our government is currently shut down as lawmakers battle about spending. Representatives have been and will again be asked to consider measures about the protection of the Great Lakes. Congress recently saw an act pushed by various state lawmakers and wildlife organizations to add quagga mussels to the injurious species list; a list on which zebra mussels claim membership already. Few expect the measure, that would allow additional funding, to pass. There are other battles for government money to fight off Asian carp, something that needs as little as 20 fish to establish a footing in the Great Lakes. These “invasives” can be abstract as you hear about them and quite easy to overlook as a pressing issue needing funds among so many others with which our elected officials deal. Then one day you may find yourself like I did; walking along our beloved lakeshore and that abstract concept will be right under your nose (or feet as it may) in all its concreteness.
It may be too late to be the squeaky wheel, but with some funding and research perhaps there is a solution or lesser collapse to be had? Here’s to hoping. Otherwise the people behind the “Got Sand?” bumper stickers might want to put in a change order for “Got Quaggas?”