The Locals: Todd Gyulveszi – Tour Guide of Antrim County
- At November 20, 2013
- By Kim
- In Kim's posts, People
- 0
Todd Gyulveszi’s has a pretty sweet day job: organizing the festivals, events, and tours for everyone’s favorite Antrim County craft-beer maker, Short’s Brewing Company. If you have ever had a chance to go on a brewery tour there, led by Todd, you know first-hand the amount of knowledge this man holds in his head about Short’s history, culture, and the brewing process. Us Northern Michiganders, as well as those who travel from afar, have Todd to thank for his role in organizing the many outdoor events that Short’s puts on. Among these are the Short’s to Short’s 27-mile paddle (Todd’s personal favorite), Shanty to Short’s run, Short’s Fest, and Summer Kick-Off Party. Todd also runs the many beer festivals Short’s attends, including The Great American Beer Festival, the Michigan Summer & Winter Beer Festivals, UP Beer Festival, the Detroit Beer Festival, & Suds ‘n Snow (another favorite) at Timber Ridge.
Part of the culture at Short’s, as they phrase it, is “a driving passion for recreation.” Enjoying the playground that is the natural surroundings of Antrim County isn’t just encouraged, it’s almost mandatory. You could say Todd and this culture line up, but that would be an understatement. Todd spends at least an hour and a half outdoors every day doing what may be referred to by some (Todd included) as recreating, others as exercising, and still others as killing oneself. Physical activity is important to Todd. He wrestled competitively until age 35 and also hopes to compete in the senior U.S. National Biathlon Championship. Yes, Biathlon: the awesomest and (to some) most random Olympic event ever just behind synchronized swimming. So when you’re out on the trails and you feel that cyclone whip by you, a la the Tasmanian Devil, that’s just Todd flying by on his skis or mountain bike.
Todd’s efforts and passion for Antrim County and the surrounding area go beyond his day job. He puts his degree from Lake Superior State in natural resources (and apparently the 48 hours he is gifted with each day) to use as a board member with Grass River Natural Area, Green Elk Rapids, White Pine Stampede, Paddle Antrim, the Elk Rapids 4B committee, and a volunteer for NMMBA (Northern Michigan Mountain Bike Association). We are pleased to be able to say that as of yesterday Todd is also a board member of the Bellaire Chamber of Commerce. When we asked to meet with Todd for this bio, he offered to give us a personal tour of Grass River Natural Area. In fact, Todd’s excitement about Grass River rubbed off on us. Keep your eyes posted for a whole post on Grass River, one of the first nature preserves in Michigan.
So how did Todd land in Antrim County? You could say the path was a winding one. He grew up in Southgate, south of Detroit, but fell in love with northern Michigan at a young age when visiting his parents’ friend Albert’s place on Otsego Lake. Prior to making the official move to the area, he owned a border cheviot farm in Stockridge and then a bookstore in Brighton. He moved to Traverse City when offered the job as sales director of Mackinac Island Press and eventually landed in Bellaire, where he may be to stay given the positive changes he’s seen in the area.
When asked about the changes, a list is easily rattled off that includes, “the continued growth and expansion of my employer and the creation of jobs by Short’s, the building and completion of the Grass River Natural Area Education Center, the building of the Glacial Hills trails by the Grand Traverse Regional Land Conservancy, everything ISLAND is doing, Pete Bigford being named COO and his leadership at Shanty Creek…”. We have a feeling this list could go on and on.
When Todd’s not spending time outdoors, you might find him in the kitchen. He loves to honor his Eastern European heritage by preparing traditional Hungarian meals. He owns over 200 cookbooks. Some of his specialties are chicken paprikas, dumplings (gombocs), letcho (a ratatouille-like stew with lots of peppers), and curried lamb meatballs (which doesn’t necessarily mean he turned those cute cheviot fuzzballs into meatballs…at least in my mind’s happy place).
If you see this smiling face around town, thank him for all he does for the area and congratulate him to his new position on the Board of Directors of the Bellaire Chamber. But don’t be surprised if you leave the conversation being sold on the idea of paddling, biking, skiing, or at a bare minimum eating gombocs and letcho up in Antrim County.
Want to join Todd out on the trails? He suggests Hansen Hills, VASA, and Forbush Corner for skate skiing. Or if you prefer two wheels to two skis, you’ll find Todd mountain biking at Glacial Hills or doing “out and backs” on the VASA getting ready for Iceman.
A Look Through Our Lens – Week of November 14, 2013
- At November 14, 2013
- By Kim
- In Kim's posts, Local Happenings
- 0
1) A peaceful sunrise over East Bay – Old Mission Peninsula 2) The last leaves standing – Traverse City 3) High winds transporting a cloud of sand at sunset – Empire Beach 4) Treat Farm – Sleeping Bear Dunes 5) A fall light show as sun pierces through the clouds – Lake Michigan 6) The Park Place silhouetted against an early sunset – Traverse City 7) Tamarack leaves covering the boardwalk – Grass River Natural Area 8)
Wisps of clouds over the downtown skyline – Traverse City 9) A sunset over West Bay – Old Mission Peninsula
Instagram contributors this week were Nick Nerbonne and Kim Schwaiger. Follow us here: http://instagram.com/northernmiswag
A Look Through Our Lens – Week of November 7, 2013
- At November 07, 2013
- By Kim
- In Kim's posts, Local Happenings
- 0
Photo descriptions (L to R): 1) A weathered barn with a curtain of gold fall color behind – Port Oneida 2) Sunset over Lake Michigan – Empire Beach 3) A gorgeous blue November day – Empire Bluffs 4) A dramatic sky as the sun descends – Treat Farm 5) A torch of fall color – Leelanau County 6) Miller Hill on a gray day – Glen Arbor 7) A hill of yellows, oranges, and reds – Burdickville 8) Pier remnants on a gray day – Glen Haven 9) A canopy of color – the woods of
Northern Michigan
This week’s photo contributors: Nick Nerbonne and
Kimberly Schwaiger. Follow us here: http://instagram.com/northernmiswag
A Look Through Our Lens – Week of October 31, 2013
- At October 31, 2013
- By Kim
- In Kim's posts, Local Happenings
- 0
Photo descriptions (L to R):
1) A deer crossing the road to take in the fall colors – Glen Arbor 2) An abandoned building on Halloween – Grand Traverse Commons 3) A dock against the dramatic skies of autumn – East Grand Traverse Bay 4) Waves crashing along the pier – Frankfort 5) Colors of fall surround an old farmhouse – Port Oneida 6) Rose-colored sunset – Sleeping Bear Dunes 7) Fall beach walk – West Bay, Traverse City 8) Fly casting for steelhead and salmon at Clinch Park – Traverse City 9) An old apple tree stands in a golden field – Leelanau County
Instagram contributors this week: Nick Nerbonne, Nick Perez, and Kimberly Schwaiger. Follow us here: instagram.com/northernmiswag
Visiting Nonna’s in Style
- At October 25, 2013
- By Kim
- In Eats, Kim's posts
- 2
We are lucky to live in a foodie town with a decent number of amazing restaurants for our population-size. In fact, Traverse City has been recognized nation-wide for its restaurant scene. Granted, we don’t live in a big city where you can try new places just by hopping on your trusty public transportation and getting off a few stops down the route. Hold up, strike that. Enter BATA and Nonna’s, the signature restaurant at The Homestead Resort.
Our crew pulled up the weekday schedule of the Village Loop running out to Glen Arbor and figured out that we could hop on the 5:30 bus at Hall Street and get off 45 minutes later at The Homestead, where Nonna’s can be found nestled in “the Village”. With reservations at 6:15 we had two hours plus to enjoy some good conversation, an amazing five-course meal, and a drink or two (priorities people) before catching the last bus back to Traverse City at 8:34. Check out a quick video of our ride on the new and updated BATA below.
BATA to Nonna’s from Northern Swag on Vimeo.
As for the restaurant, it’s not every restaurant that is worth putting in a little extra effort to visit (although riding a bus while singing along to our favorite tunes with a super fun driver on the way home isn’t much effort if you ask me). But Nonna’s is worth every effort and then some.
We were wowed by Chef John Piombo’s creations. By special request, he fed us a pescatarian tasting. The chef started us off with grilled calamari with taggiasche olives, capers, and basil, (yum, especially enjoyed with a nice bubbly). Following was a deliciously refreshing arugula salad with a pistachio vinaigrette, stuffed lobster tail prepared in a unique Italian manner, and mushroom risotto with truffles (my personal favorite and chef’s specialty). You might think our stomachs couldn’t hold much more, but we went ahead and dug into a main course of barramundi with a side of roasted squash. To feel extra glutenous we enjoyed some chocolate mousse with raspberries for dessert accompanied by Chef’s homemade limoncello.
Nonna’s motto is simple, unpretentious, good, and they don’t disappoint. Chef John brings the skills he learned from his years living in Genoa, Italy with his Spanish mother and Italian father to the kitchen and his life-long interest in cooking shines through.
The wine list is extensive, impressive, and local wines are well represented. We went out of region however, and ordered up bottles of both the Clos du Val Pinot Noir & the Rombauer Cabernet Sauvignon. Both wines stood well on their own, but also complimented our Mediterranean-style meal wonderfully.
Add stellar service, plenty of cozy private dining areas with natural stone fireplaces , and a change of scenery, and Nonna’s is a must visit. For us it instantly became a must return.
Full disclosure: Chef John is not only an awesome chef he is also my daughter’s soccer coach where he has to deal with a lot of this. Check out some photos of him in action here and here. In fact, all the girls got their own personal visit to the restaurant after the season. It’s never been so easy to get clean plates out of 12 8 and 9-year-olds.
Click on the thumbnails below for more photos.