The Beer Thirty Guide
It’s called “happy” hour for a reason. A discounted cocktail and appetizer are a great way to brighten up any weeknight. If you’re wondering where you should head this week, here is a rundown of some of the best weeknight happy hour options around town.
Monday
If you haven’t had a chance to visit Bistro Foufou, Monday night is an excellent night to do so. This Classic French bistro in downtown Traverse City features ½ off all bottles of wine. Their selection is comprised of wines from various regions of France, as well as some Michigan wines. Paired with an appetizer, it’s a proven remedy for a “case of the Mondays.”
Monday night is also “$10.95 Pitcher & a Pie Night” at Kilkenney’s Irish Public House. A pitcher of beer and a hand-tossed pizza for $10.95? Kind of an outrageous deal. Additionally, it’s Team Trivia Night from 7-9, followed by karaoke from 9-1. So if you’re looking for a less than low-key Monday night, why not start the week off with pizza, a pitcher, and an embarrassing rendition of “Gangnam Style”?
Tuesday
Liven things up midweek at Red Ginger. From 3-6:30, take advantage of $6 martinis, $2 off beer, and $1 or more off wine pours. Even better, food specials on appetizers/sushi include discounted edamame, spring rolls, shrimp tempura, spider, and spicy tuna rolls. It’s also your last chance to take advantage of their feature for Tuesdays in October – 20% off all bottles of wine.
Tuesday is also “Martini Night” at the Beacon Lounge. Commonly known as the “Top of the Park,” the lounge is located on the 10th floor of the Park Place Hotel. Enjoy a bird’s eye view of Traverse City and a specialty cocktail for a very low price. Martinis are $5 from 5-midnight.
Wednesday
Fire Fly Cafe and Lounge offers great specials all week long, but Wednesday “Ladies’ Day” tops the list for me. Featuring 1/3 off the entire menu, $5 burgers (including a tasty veggie burger), $1.75 well drinks, $2 house wines, and $1 off all other beverages, you can’t really go wrong. Sorry fellas.
And it must be mentioned, Wednesday night is $1 pint night at Dillinger’s and Bootlegger’s from 9-2. Enough said?
Thursday
“Weekly Ethnic Eats” at Left Foot Charley is one of the most unique weeknight options in Traverse City. Each Thursday from 5-7, Left Foot Charley features a single dish menu as part of a “world tour” of cuisine. Some dishes featured include Cuban, Mexican, Cajun, Indian, and Lebanese. Grab a plate with your choice of wine or cider for $15, or $12 without a beverage.
Friday
As the weekend approaches, the quantity/quality of happy hour options seems to decline. I was pleasantly surprised to discover a fun and distinctive option on Friday at Cherry Republic. Each Friday they host a “Happy Hour for All Ages” from 5-7, featuring live entertainment, special cherry drinks, appetizers, and kids activities.
Honorable mention –
I have to add that there are several places which offer great happy hour options, Monday–Friday. To name a few –
Stop by the bar at Union Cantina from 3-6 to take advantage of $1 off top shelf liquor, $2.50 – $4.50 microbrews, or $4 sangria, mojitos, and margaritas. They also feature discounted appetizers including $4 nachos and $4 guacamole dip.
If you’re looking for an after-work brew, Mackinaw Brewing Company offers 18 oz. drafts for $3 and 9 oz. drafts for $1 from 4-6. The newly re-opened Right Brain Brewery hosts “Super Fantastic Happy Hour” (I dig the title) from 3-6 with $3.50 pints and $3.75 mug fills for members.
Cheers!
Camping
- At September 14, 2012
- By Guest Swagributor
- In Places
- 4
Camping is one of my favorite things to do. I love being in the outdoors with nature and the fresh air. Going camping also means eating s’mores! My favorite time of year to go camping is in the fall because it’s chilly, the air is brisk, and apple cider tastes better in the fall! But I still like camping in the summer because you get to go swimming.
Izzy’s Top Ten Reasons She Loves Camping
1. Roasting marshmallows over the fire.
2. The marshmallow melting in your mouth as you take a bite and think, man, I need to do this more often!
3. S’mores (Duh!)
4. Sitting by the fire.
5. Swimming.
6. Sleeping in my warm, cozy sleeping bag.
7. Watching my mom fall asleep in her chair by the fire (which she usually does).
8. Sleeping in a tent.
9. Waking up with nature.
10. Oh yeah, and being with my family.
Izzy’s Top Places to Camp
Suttons Bay Floatilla
We welcome Zane Schwaiger, author of amabellen.blogpost.com for this guest post on the Suttons Bay Floatilla. Kudos to her for bringing this local event to us even with her two kiddos in tow! It’s not an easy task (and definitely not a clean one) to occupy kids while photographing an event.
A huge mass of kayaks and canoes were out in Suttons Bay today, floating together as “one large raft” in an attempt to make it into the Guinness Book of World Records. It was quite a sight—even from the shore. My daughters and I watched kids, parents, grandparents, and friends in all combinations paddle out to join an enthusiastic swarm of boats. Around 1:00, a resounding cheer came from the group as all paddles were raised and an aerial photographer passed overhead.
The buzzing question of the afternoon was, of course, how many boats were out there? I asked the officials of the Suttons Bay Floatilla after the event, and they said to check back for the official count on their website this Wednesday. Among the conflicting opinions I heard were: “Well over 1,500” and “At least 1,800.” The current world record is 1,902 kayaks and canoes held together only by hands on Fourth Lake in the New York Adirondacks. At this time, we are still held in suspense wondering if our little northern town surpassed that number and will make Guinness Book of World Record fame. . .
Sugarkissed
- At July 31, 2012
- By Guest Swagributor
- In Eats
- 1
When we walked into the new store Sugarkissed, it took my breath away. It’s bold, bright, and beautiful! The couches are neon green, bright blue, and one was pink and orange. They have cake-pops, cupcakes, and delicious frozen yogurt. When I saw all of the bright colors, I thought that they would have frozen yogurt, because for some reason most frozen yogurt places have very, very, colorful and bright décor.
I have not had their cake-pops or cupcakes, but I did have their frozen yogurt. You wouldn’t guess that it was yogurt if you didn’t know what it really was, because it tasted like ice cream, and you don’t have to feel as guilty for eating it. I had the Texas peanut butter, which tasted like real peanut butter. To top it I put on caramel sauce, chocolate sauce, peanut butter chocolate chips, chocolate chips, and a piece of graham cracker. It was so creamy, smooth, and mouthwatering. It definitely satisfied my sweet tooth. It just all came together.
Oh, and they also give a shot of frosting for $1. Cora, my brother Jack, and I all had a frosting shot. The choices were peanut butter or marshmallow, and we all got the marshmallow flavor. It was served in a little paper cup with some sprinkles on top of it. It was very delicious, sweet, and it kind of melted in your mouth. It even tasted like a real marshmallow.
Next time I want to get cake batter or vanilla yogurt with some strawberries and chocolate sauce. In the wintertime they’ll have a hot chocolate bar that I’m excited to try! I can’t wait to go back to Sugarkissed!